Seafood Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:51:48+00:00

Sushi Rice(Shari Rice)

Note: an electric fan is helpful in making this

3 cups short-grain white rice

3 1/2 cups water

1 small(3") bundle of konbu(dried rolled kelp)

seasoning:

1/3 cup rice wine vinegar

1 1/2 Tbsp. sugar

1 tsp. salt

Rinse rice well for about 5 min. Let drain in colander for about 1/2 hr. In sauce pan add rice, water, and kelp. On high heat, bring to boil--remove kelp and discard. Let boil a few minutes, then cover and reduce heat to low. Cook 15 minutes. Remove from heat and let sit covered for 10 min.

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